Not all Czech food is dangerously fat-laden and over spiced. Deep fried cauliflower is a real treat. Golden brown, hot and mild, it’s a perfect sping time meal. It’s not even too difficult to pronounce, which is always a plus considering ordering řízek can be so confusing for everyone involved. I just wonder, for the sake of linguistic and culinary flexibility, if one couldn’t make květinný smažák.